40 Badam ke Paan/Almond Betel Cookie – 1.5inch x 1.5inch
These are Betel Cookies (Paan shape) made of Almonds. These can be arranged in trays for weddings, birthdays, and other functions. Please visit our website at:
to see various designs and a lot of other information. Authentic Hyderabadi Badam Ki Jali Almond Cookies, Coins, Paan
What is Badam Ki Jali ? Visit our pages on www.badamkijali.com to learn more about history and origin.
It’s one of a kind set of Nawaiti Almond Sweets and Desserts originating from Aziz Bagh, Hyderabad India. You are looking at authentic Nawaiti Badam Ki Jali. Original recipes and designs with stamps that you may have never seen before.
Made in the form of Jali (perforated shapes), Paan (an Indian after-meal item), Fruits, Ashrafi (Coins from the Old State of Hyderabad, India), and engraved tablets with names and letters for special occasions such as weddings and birthdays.
How is jali made now?
Original Jali used to be made with milk, egg white, ground almonds, sugar, and rose water. After mixing these items and kneading well, the paste is cut into various lattice-like shapes and then baked in a pan on hot coals. This gave the skin a hardness that would make it very delicate (Khasta) and would break easily with slight impact. It was considered to be one of the most delicious sweets. Over a period of time, the ingredients have changed and people make it with different ingredients and styles. Not all Jalis are Nawait and this dessert has been copied by everybody and anybody and modified. A simple jali is one layer without the ingredients above. A warqi jali is made in two-layer form with a silver lining in between. Making this dessert is quite labor-intensive but the end result is a creation that looks awesome by itself and also when arranged in trays with other desserts like Ashrafi (coin), Paan (Betel), and other shapes such as half-moon or crescent.
– Size: 40 Badam ke Paan/Almond Betel Cookie – 1.5inch x 1.5inch